1 Package Chocolate chips
3 tablespoons corn syrup
1/2 cup bourbon (my mom wrote “or Orange Juice”…I guess for the alcoholic Future Me)
2 1/2 cups crushed vanilla wafers
1/2 cup powdered sugar
1 cup chopped nuts

Melt chocolate chips in double boiler. Add bourbon and corn syrup. Pour liquid over pre-mixed dry ingredients. (Then mix it? I don’t know, she doesn’t say, but I guess, yes.) Let stand in refrigerator for 1/2 hour. Roll into balls and then roll in granulated sugar. Store in covered container (or eat immediately) several days to 3 weeks. (Apparently 3 weeks is as long as they can stand being not in your belly, though I cannot imagine they would ever last that long.)

UPDATE: When I made these I accidentally forgot/intentionally ignored the powdered sugar and they came out fine. For some reason I thought it was a misprint, but apparently, after talking to my mom, I learned that it was an ingredient I was supposed to add. I’m guessing you could leave it out if you wanted to save on calories, but at a certain point, you’re eating chocolate… so you might as well go for it.